RICK'S THAI CUCUMBER SALAD
adapted from http://www.food.com/recipe/ricks-thai-cucumber-salad-126039
2 cucumbers, peeled, seeded, and sliced (if using English cucumber, can leave unpeeled)
1 onion, sliced very thin
1 large jalapeno pepper, seeded and chopped
1/2 c. cilantro, chopped
3/4 c. rice wine vinegar
1/4 c. water
2 T. sugar
1 t. kosher salt
Put in a serving bowl the cucumber, jalapeno, cilantro, and onion.
Mix together the wager, vinegar, sugar, and salt, and then pour over the salad.
Refrigerate for 30 minutes before serving.