LOW-FAT
VANILLA CREAM
makes about 1
cup, serves 5-6
1/2
cup non-fat cottage cheese
1/2
cup non-fat yogurt
2
T + 1 t. pure maple syrup
1/4
t. vanilla extract
Blend
all ingredients together. (An immersion blender works well.) Chill and
serve. Keeps for about 3 days in the
refrigerator.
No comments:
Post a Comment