2 cups all-purpose unbleached flour
1 cup sugar (I used about 3/4 cup)
1-1/2 t. baking powder
1/2 t. baking soda
1 t. salt
2 T. oil
1 egg, well beaten
1 t. orange zest (or 1/2 t. orange citrus oil, something I keep on hand for when I don't have fresh citrus in the refrigerator)
3/4 c. orange juice (I used frozen, and it was fine)
1 c. golden raisins
1/2 c. chopped walnuts
1-1/2 c. coarsely chopped cranberries
Preheat oven to 350. Spray/grease one 9x5 loaf pan.
Whisk together the flour, sugar, baking powder, baking soda, and salt.
Mix together egg, oil, orange peel/oil, orange juice; mix into dry ingredients. Stir in raisins, nuts, and cranberries.
Pour into loaf pan and back for 55 minutes. Let cool 5 minutes, remove from pan, and cool on wire rack.