THAI HOT AND SOUR CHICKEN SOUP
On the lookout for ways to use the fresh lemon grass I have in the garden, I picked out this recipe, and David made it a couple of days ago. It was sooooo good! A complex taste that was both comforting and enlivening. I couldn't help myself from oohing and aahing throughout the eating of the soup.
Scroll down past the blog entry and video to get to the actual recipe:
David made this just as directed, substituting lime peel for the kaffir lime leaves. He used fresh mushrooms (just regular button mushrooms) instead of canned straw mushrooms. He added bean thread noodles and about a cup of snow peas (cut in half). If you want to make a vegetarian version, you could use vegetable broth and substitute tofu for the chicken.