ZESTY CHICKEN FIESTA
makes 4 servings
2 cups cooked chicken breast chunks (10-12 ounces)
1 can (15 ounces) low-sodium black beans, rinsed and drained
1 can (14 ounces) no-salt-added diced tomatoes, with juice
1 T. chili powder
1 cup chopped avocado or guacamole (I use Wholly Guacamole)
1/4 cup fat-free sour cream
In a nonstick skillet, combine the chicken, beans, tomatoes, and chili powder. Bring the mixture to a simmer over medium high heat. Reduce the heat to medium and cook, stirring occasionally, for 5 minutes.
Divide into four servings and top each with 1/4 cup of the avocado and 1 T. of the sour cream.
Can be served over a half-cup of brown rice or with a couple of warmed up corn tortillas.