Here's the one recipe that is totally my own. I made it up one day from what I had in the vegetable bin. It's really tasty.
CABBAGE AND VEGETABLE SALAD
1/2 lb. cabbage (about 1/3 of a head), sliced and cut into confetti-like shapes (that is, like dicing, but flat)
1/2 lb. carrots (about 4), chopped small or grated in the food processor
4 scallions, sliced (or about 1/3 cup red onion, diced)
1 red pepper, diced
1/3 c. currants
3/8 c. lemon juice (I squeezed one lemon, and topped up with bottled; all bottled is fine too)
1 T. sugar
1 T. sesame oil
Mix everything together and enjoy!
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I won't usually be including photos in this blog, but I was so happy with this recipe that I took a few snapshots some months back.
Oh this looks splendid. When I get back home, I'll try it out on the fam. I look forward to future posts!
ReplyDeleteGina