I was away from home for a week, and when I got back this evening the forecast was for the temperature to go below freezing. So, I took a flashlight out to the garden and picked all the Brandywine and Roma tomatoes I could see, and also picked cherry tomatoes that were ripe. Now I have to look for some recipes for green tomatoes. I have a recipe for enchilada sauce that's good, but maybe I'll find something else. By the way, if you're looking for a good tomato for your own garden, I highly recommend Brandywine, an heirloom variety. They taste great, and they are not prone to bugs or other damage.
And in another day or two, I'll post on StudioNotes about what I was doing during the week away. . .
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