Saturday, July 8, 2023

Rosemary Gin & Tonic

I was very excited last night when I improvised a new cocktail, applying the principle of the rosemary gimlet recipe I love to a gin and tonic. The gin and the lime juice are the same, but including tonic makes a nicer drink for summer. Why not add in some rosemary syrup too? This drink is definitely delightful. 

When I sat down to write up my discovery, I thought I should google “rosemary gin and tonic” to see if someone else had thought of it too, and of course they had. Here’s a recipe very close to what I came up with, just with somewhat different measurements. 

ROSEMARY GIN & TONIC 
1 drink 

Note: You’ll want to make the rosemary syrup in advance, giving it time to cool. 

• 1-1/2 oz. gin (or however much you like in your gin & tonic)
• ice cubes 
• tonic water 
• 2/3 oz. rosemary syrup (recipe below) 
• lime wedge 

Put some ice cubes into a tall glass. Add gin and then as much tonic as you like. Add the rosemary syrup and squeeze in the lime juice. That’s it! 


ROSEMARY SYRUP 
(enough for about 4 drinks; will keep in fridge for several weeks) 

1/4 cup water 
1/4 cup sugar 
1 tablespoon coarsely chopped fresh rosemary leaves 

To make the syrup, heat the water, sugar and chopped rosemary leaves in a small saucepan, stirring occasionally, until the mixture is hot and sugar is dissolved. Remove from heat and let cool completely. Once cool, strain the rosemary syrup into a jar (discarding the rosemary), and refrigerate until ready to use.

1 comment:

  1. Penny made both of these drinks for my husband and I, and they are both DELICIOUS!!

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