CHICKEN (or TURKEY) & STUFFING CASSEROLE
adapted from http://www.ewolfmeyerquilts.com/2013/11/osas-casserole.html
2 to 3 cups cooked chicken or turkey, cut into bite-size pieces
1 to 2 cups frozen peas, defrosted
1 can cream of mushroom soup (or cream of chicken)
1/4 c. milk (skim is fine)
a box of stovetop stuffing mix (corn bread or other types) [I used a version with cranberries, and thought it was nice]
Preheat oven to 325F.
In 8x8" (or round, of comparable size) casserole dish, put chicken/turkey chunks. Layer peas on top.
Combine can of soup with about 1/4 cup milk and spread on top of chicken.
Prepare box of stove top stuffing mix as directed on package. Spoon onto chicken/soup mixture.
Bake for about 35 minutes, until "bubbly."